Whether you’re in the mood for a classic chicken sandwich or something more adventurous, this restaurant is a great choice.
Chef-owner Corinna Mozo’s retro diner, decked out in pastel hues and squeaky vinyl banquettes, pays tribute to the original restaurant her grandfather owned in Cuba in the 1950s. Everything here is made from scratch, including the bread, pastries, and desserts. The serotonin-boosting barbecue beef short ribs are braised for hours and given a lacquer of sweet-savory guava sauce; the dish is served with piquant slaw, speckled rice and beans, and meaty palm-sized tostones.
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After a long day in the gym training clients and working out, there’s nothing better than having pre chosen foods to cook up for dinner
Fahrenheit Coffee, one of my fave coffee shops in Toronto, is on Ritual. They only take about 10% commission from restaurants, which is a lot lower than what other food apps charge.
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Junction It’s not the cheapest peameal sandwich in the city, but considering the version at When the Pig Came Home comes topped with kale and maple aioli, $5 is a great deal.
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Previous dinners have included sweetbread-stuffed ravioli with parsley cream sauce; heart tartare, vibrant with fermented shrimp and whipped bone marrow; a menacing smoked chicken leg (with claws intact) served with breast mousse; and a vigorously gamy duck-hen-partridge tourtière, complete with a head and legs peeking out of the pie. Open in Google Maps
Each of these spots has more than a few dinner options and will allow you to feast for two for less than $50 — pretty sweet check here in this economy. Eat, enjoy and order a second (or third) helping. We guarantee you won’t go hungry.
General Admission Includes the renowned show featuring a grand tournament of knights and a divine four-course feast complete with two rounds of select non-alcoholic beverages.
I can’t deny that their app and system is very clean and good, but I personally think they do a lot of shady things that I’ll explain in the cons section.
If you'd rather go on a self-guided tour of the best brunch spots in the city, check out our list here.
Copy Link The spirit and flavors of Cairo permeate this East End brunch joint, which is always bustling. Patience is rewarded with the tactile pleasures of Maha’s Cairo Classic breakfast platter: intensely aromatic charred baladi bread, piquant ful (stewed, seasoned fava beans mixed with tomatoes and onions) to smear on top, and refreshing tomato-feta salad.